Swede Puff
Ingredients:
4 cups cooked, mashed Swede, about 1 large swede
4 tablespoons melted butter
1 teaspoon fresh chopped dill or 1/2 teaspoon dried dill
1 teaspoon salt
dash pepper
dash paprika
4 eggs, separated
Method:
Combine mashed swede, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the swede mixture. Lightly pile into a greased casserole dish. Bake in a preheated 180°C oven for 30 to 40 minutes, until set and top is golden brown.
Serves 4 to 6.