Roasted Swede with Parmesan
1 large swede ( 500or more gram), peeled and cut into chips
1 tbsp olive oil, plus some for greasing
1 tbsp rosemary leaves
Knob of butter
2 garlic cloves, peeled
- Heat oven to 220C. Tip the swede, olive oil, 40g of the Parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
- Sprinkle over the remaining Parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.