Carrot and Parnsip Patties
L A Wilson, FEILDING
Serves 4 – 6
Ingredients:
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2 onions, sliced finely
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2 cups cooked and mashed carrot and parsnip
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1 cup mashed potato
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Flour or dry breadcrumbs
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Butter and or oil
Method:
Cook onions until tender and then mix with mashed vegetables. Season if necessary and form into patties coating well with flour or breadcrumbs.
Fry in butter, oil or a mixture of both until golden brown on each side.
Serve with cheese, salad or cold meats as a luncheon dish.