Carrot and Parnsip Patties

L A Wilson, FEILDING

Serves 4 – 6

Ingredients:

  • 2 onions, sliced finely

  • 2 cups cooked and mashed carrot and parsnip

  • 1 cup mashed potato

  • Flour or dry breadcrumbs

  • Butter and or oil

Method:

Cook onions until tender and then mix with mashed vegetables. Season if necessary and form into patties coating well with flour or breadcrumbs.

Fry in butter, oil or a mixture of both until golden brown on each side.

Serve with cheese, salad or cold meats as a luncheon dish.