Layered Potatoes and Swede
Serves 4
Ingredients:
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700 g (1 1/2 lb) potatoes, peeled and thinly sliced
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700 g (1 1/2 lb) swedes, peeled and cut into thin matchsticks
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10 ml (2 tsp) concentrated bought mint sauce
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600 ml (1 pint) stock
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Salt and freshly ground pepper
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1.25 ml (1/4 tsp) paprika
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25 g (1 oz) margarine or butter
Method:
- Overlap half the potatoes around the edge of a shallow ovenproof dish and put half the swede in the centre.
- Pour over the mint sauce and the stock. Season well and top with the remaining vegetables.
- Sprinkle the paprika on to the margarine and beat it in then melt the mixture and spread on the vegetables. Bake uncovered at 180°C (350°F) mark 4 for 1 1/2 hours.